Go Ahead And Rain. That’s Right!

Perhaps it’s a prerequisite along the same lines as what food servers learn in waiter/waitress school that they don’t come to your table to ask how everything is until you have a mouthful of food, that chefs, at least those who enjoy the celebrity of patting themselves on the back, convincingly mmm-mmm’ing everything  they make until your mouth waters, wishing you could combine onions and turnips like they do, that every step of every recipe they make on television must lead with “you go ahead and…” You start out with a bowl and you can go ahead and place your flour in there, then go ahead and add your salt and your water then go ahead and use your whisk to mix it. If you have a food processor, then go ahead and use that.

The reason it came to mind is because I was looking at a certain chef’s article on cooking perfect rice and even in the text, “you go ahead and…” showed up several times, twice of which were in one sentence. I went ahead and though, gads, that’s just not right, until I went ahead and realized it was the transcript from the featured video clip.

I must be the culinary version of “amazing”. I also remember saying at the end of this year’s official TV season I was going to stop watching any show that used my favorite “A” word any more than twice in a single episode. But I’m hooked on the shows I watch in the summer season and everything is amazing and I can’t stop watching. But I bristle every time I hear it and think back to my vow.

Another sort of catchphrase that amuses me is one I hear on the news, pretty much daily. When a story is being turned over to a remote reporter covering a story, say, an amazing cook-off where the reporter will join in and go ahead and try to cook something, she (or he should the circumstance warrant) begins the report with “That’s right!”

You also know that it is requisite for rain when we go camping. We had our fourth camping trip of the season, (man it’s going by fast) and all was well. The weather was cool and comfortable, the food and drink plenty, the company around the bonfire colorful and enjoyable as ever. When we turned in for the night on Saturday, after crunching on some post fire cheeseburger flavored Doritios (holy moly!) and realizing a good night’s sleep was the only cure for our throbbing feet, we left the stars twinkling brightly in the sky above. I awoke to a gentle patter above me on the rainfly, but in a 4am stupor I could only imagine to be tree droppings from the breeze I could hear rustling through the leaves. Long fancy story short and drearily to the point, it was indeed raining and now the tent is in the garage and tarps are hanging all over the basement.

I haven’t uploaded any news pictures of the house construction yet and I’m not exactly sure whether any of the Lou-natics (my new fun nickname for them) will be here on their own this week while the master is not. And the only current picture I have is the visible side of the roof they finished shingling. A lot of the other work they’ve been doing is boring wiring on the inside and not much fun to photograph so I’ll probably have time to post the roof pic.

Today is the 33rd anniversary of the Elvis Presley’s death and it’s also Madonna’s 52nd birthday.

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